Global in scope, genuine in approach, Hall is a visionary agency serving up personalized media campaigns, transformational marketing initiatives, brand building + concept development for the world of hospitality. News May 3, 2024 NYLON: If you picked up a downtown bar & plopped it in Herald Square, youβd get The Bronze Owl May 3, 2024 May 3, 2024 Apr 29, 2024 Michelin Guide: Introducing Demo, a New-Age wine bar in the heart of the West Village Apr 29, 2024 Apr 29, 2024 Apr 20, 2024 Source of the Spring: Solaire Social (managed by Chef Akhtar Nawab of Hospitality HQ) reveals additional vendors for upcoming food hall in Downtown Silver Spring, MD Apr 20, 2024 Apr 20, 2024 Apr 18, 2024 NYT Style Magazine: Ten debuts happening right now (feat. Chef Dae Kim of Noksu) Apr 18, 2024 Apr 18, 2024 Apr 12, 2024 Bloomberg: Itβs raining soup dumplings in Manhattan (feat. Nan Xiang Xiao Long Bao) Apr 12, 2024 Apr 12, 2024 Apr 1, 2024 NYT: The 100 best restaurants in New York City in 2024 (feat. Aquavit, Dhamaka, Semma) Apr 1, 2024 Apr 1, 2024 Mar 18, 2024 Observer: PR Power List Honor Roll 2024 Mar 18, 2024 Mar 18, 2024 Feb 27, 2024 Hodinkee: Talking watches with LOREβs Jay Kumar, restaurateur and watch collector from Basel to Brooklyn Feb 27, 2024 Feb 27, 2024 Feb 18, 2024 NYT: What do we gain by eating with our hands? (feat. Naks) Feb 18, 2024 Feb 18, 2024 Feb 16, 2024 Eater: Manhattanβs most exciting new wine bar βDemoβ is in Greenwich Village Feb 16, 2024 Feb 16, 2024 Dec 7, 2023 CondΓ© Nast Traveler: In Mumbai and Delhi, finding inspiration in the unapologetic flavors of Indiaβs street food (feat. Unapologetic Foods) Dec 7, 2023 Dec 7, 2023 Dec 5, 2023 NYP: Former βSopranoβ Michael Imperioli opens upscale speakeasy Scarlet on Upper West Side Dec 5, 2023 Dec 5, 2023 Dec 4, 2023 Bloomberg: A groundbreaking new restaurant βNaksβ opens with food rarely seen in NYC Dec 4, 2023 Dec 4, 2023 Oct 20, 2023 NY1: New Korean fine dining restaurant Noksu opens inside subway station Oct 20, 2023 Oct 20, 2023 Oct 18, 2023 Cool Material: An ode to Oklahoma style barbecue (feat. Au Jus) Oct 18, 2023 Oct 18, 2023 Oct 13, 2023 Eater: 16 spectacular seafood spots in NYC (feat. The Clam) Oct 13, 2023 Oct 13, 2023 Sep 14, 2023 Hospitality HQ Sep 14, 2023 Sep 14, 2023 Sep 1, 2023 Fall Preview 2023 International Sep 1, 2023 Sep 1, 2023 Aug 29, 2023 Grub Street: The Dhamaka team will go Filipino at Naks Aug 29, 2023 Aug 29, 2023 Aug 26, 2023 Market Watch: Looking for a Scotch alternative? Try this Indian single-malt whisky Aug 26, 2023 Aug 26, 2023 Aug 24, 2023 Bloomberg: NYCβs most exciting new fine dining restaurant is in a subway station Aug 24, 2023 Aug 24, 2023 Jul 26, 2023 Business Insider: 15 top boutique PR firms helping brands and execs get on late-night talk shows and make front-page news Jul 26, 2023 Jul 26, 2023 Jun 20, 2023 FYN in Cape Town becomes one of The Worldβs 50 Best Restaurants and wins the coveted Flor de CaΓ±a Sustainable Restaurant Award 2023 Jun 20, 2023 Jun 20, 2023 Apr 17, 2023 NYT: The 100 Best Restaurants in NYC 2023 - Aquavit, Adda, Dhamaka, and Semma join the prestigious list Apr 17, 2023 Apr 17, 2023 Dec 21, 2022 Observer: PR Power List Honor Roll 2023 Dec 21, 2022 Dec 21, 2022 Nov 25, 2022 Thrillist: How to forage this fall according to foraging experts at Seed & Spoon Nov 25, 2022 Nov 25, 2022 Nov 4, 2022 NYP: Surprise! Midtown East has one of NYCβs best new restaurants - Itβs Monterey Nov 4, 2022 Nov 4, 2022 Oct 6, 2022 MICHELIN Guide: Noz 17 and Semma receive their first MICHELIN Stars, while Sushi Nozβs, Vestryβs, and Aquavit's stars continue to shine Oct 6, 2022 Oct 6, 2022 Sep 19, 2022 NYT: 50 restaurants in America weβre most excited about right now - Semma and Little Mad are two of them Sep 19, 2022 Sep 19, 2022 Sep 8, 2022 Bon AppΓ©tit: Semma is one of the 10 best new restaurants in 2022 Sep 8, 2022 Sep 8, 2022 Hall News Β» @hallpr Β»