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Open Noon to 10pm Daily

522 Columbus Avenue, New York City

212-787-0900

info@hachimaki.com  |  reservations@hachimaki.com

Press & Reviews

 

The energy and excitement of a Tokyo street market comes to New York’s Upper West Side with the opening of Hachi Makian upbeat temaki and ramen restaurant named for the headband that sushi chefs wear (hachimaki) and the lucky number eight (hachi). Hachi Maki offers guests a contemporary spin on tradition; balancing inspiration from authentic handroll bars with a dose of originality blending sushi, ramen, and other chef-created menu offerings. Served in sets, or a la carte, the maki are open-faced and top-loaded with condiments to bring out the umami in each bite. Hachi Maki is led by twenty-something sushi wunderkind Max Zumwalt aka Sushi Max, alum of Michelin-starred Satsuki, and Usumoya; and owned by Jeremy Wladis of The Restaurant Group, whose other eateries include Good Enough To Eat and Harvest Kitchen.